Gérard Mosiniak – Rock ‘n’ Roll Chef to the Stars

Gérard Mosiniak. International chef, Punk/Pub Rocker and partner in London restaurants with Roxy Music’s Andy Mackay, amongst others. Gérard talks about working as an executive chef in many countries, brush-offs with the Sex Pistols and the Clash and his experiences as the cook at Nellcôte, where the Rolling Stones recorded ‘Exile on Main Street’ and where he introduced us Brits to great French cooking when I was there as a child.

Full Interview with Gérard Mosiniak for Alt-Generations. 33:00 mins

Gérard’s Duck in Whole Butternut with Foie Gras Sauce. 2.11 mins

Author: Story Teller

I now work primarily as a digital skills trainer, writer, researcher and assessor with organisations like AIM. My career has mostly been as a film editor and sometimes producer in commercials, film and documentaries in the US and the Near East. In music, I've had releases in film and mostly worked as a club music director and contracting producer for a 24-hour music festival. With the surprisingly warm reception of my book 'Ragamuffin's Tale: Growing up in counterculture', my interest is increasingly turning toward writing.

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