Gérard Mosiniak. International chef, Punk/Pub Rocker and partner in London restaurants with Roxy Music’s Andy Mackay, amongst others. Gérard talks about working as an executive chef in many countries, brush-offs with the Sex Pistols and the Clash and his experiences as the cook at Nellcôte, where the Rolling Stones recorded ‘Exile on Main Street’ and where he introduced us Brits to great French cooking when I was there as a child.
Gérard’s Duck in Whole Butternut with Foie Gras Sauce. 2.11 mins